Grilled Peaches with Greek Yogurt

I decided that I would celebrate my last day of summer vacation by making this simple and delicious (not to mention healthy) dessert for myself that just screams summertime.

Cast of Characters:

• 1 ripe (almost overripe) peach
• 1/4 cup nonfat Greek yogurt
• 1 Tbsp granola
• 1 Tbsp honey (I prefer organic honey over the typical clover honey. It has more flavor)

Directions:

1. Cut peach in half and remove the pit.
2. Spray grill or peaches lightly with cooking spray. Place peaches with the skin side up on the grill. (I used my George Foreman grill for this part).
3. Remove peaches after about a minute or so.
4. Garnish the peach with yogurt, granola, and honey.
5. Enjoy!

Nutrition Info:

Calories: 160

Fat: 1 g

Carbs: 34 g

Protein: 7 g