Dijon Green Beans

Last night's dinner was full of new recipes. To go along with my Panko Pan-Fried Fish Strips, I made a new green bean recipe. I'm still trying to decide if this recipe is a keeper or not, but I decided to post it anyway and let you decide for yourself.

Cast of Characters:

1 Tbs butter

2 tsp dijon mustard (more on this later)

1 Tbs fresh parsley

salt to taste (yes, my salt shaker is an owl)

Directions:

1. Cook the green beans according to the directions on the package or, if you bought fresh green beans like I did, cook them on the stove. (In a large saucepan on medium-high heat, bring water to a boil. Add in trimmed green beans and allow to boil, uncovered, for about 5-8 minutes until they are cooked to your liking.)
2. Once green beans are cooked and drained, mix in all other ingredients until coated evenly.
   
   Recipe Review: I am not a huge fan of dijon mustard, so I think the next time I make these, I will only use about 1.5 tsp of dijon mustard instead of the full 2. Aside from the small tweak that needs to be made, I really like this recipe. It's a little more exciting than just plain green beans and the only thing I had to buy for this recipe was the green beans. I think I just made up my mind about this recipe. I suppose I will try it again. :)

Nutrition Info:

Servings: 4

Calories: 35

Fat: 1.5 g

Carbs: 6 g

Protein: 1 g