Chocolate Chip Pumpkin Pound Cake

Fall is almost here! I'm so excited! I love fall food! Pumpkin pie, pumpkin cookies, pumpkin torte, etc. To celebrate the coming season, I decided to try something new: Pumpkin Pound Cake.

Cast of Characters:

• 2-1/2 cups
• sugar
• 1 cup canola oil
• 3 eggs
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon ground cloves
• 1 can (15 ounces) solid-pack pumpkin
• 1 cup mini chocolate chips

Directions:

1. Preheat oven to 350 degrees.
2. In a large bowl, combine sugar and oil until blended.
3. Add eggs, one at a time, beating well after each addition.
4. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition.
5. Fold in chocolate chips.
6. Pour into 10 in. bundt pan.
7. Bake for approximately 60 minutes.
8. Let cool for 10 minutes before flipping onto a wire rack.

Nutritional Info

Servings: 16

Calories: 420

Fat: 19g

Carbs: 60g

Protein: 4 g