Blueberry Streusel Muffins

Ingredients:

- 1 cup milk

- 2 eggs, lightly beaten

- 1 tsp pure vanilla extract

- 3 cups all-purpose flour

- 1 cup granulated white sugar

- 1 Tbsp baking powder

- 1/2 tsp salt

- 1/2 cup unsalted butter

- 2 cups fresh blueberries (frozen blueberries can be used)

- 2 Tbsp unsalted butter, melted

Directions:

- Preheat oven to 350 degrees.

Muffin Batter:

- In a large mixing bowl, combine flour, sugar, baking powder, and salt.

- Cut cold butter into small pieces and blend in using your hands (using a mixer will result in a big mess) The mixture should look like coarse crumbs.

- Remove one cup of the mixture and set aside to use as streusel topping.

- Add milk, beaten eggs, and vanilla to the mixture and blend just until combined (blending for too long will make baked muffins tough)

- Finally, gently fold in blueberries.

Streusel Topping:

- drizzle melted butter over the flour mixture you set aside earlier

- use a fork to mix together (mixture should be crumbly)

- Line 18 muffin cups with paper liners

- Spoon muffin batter into cups evenly

- sprinkle a couple of teaspons of the streusel mixture over each muffin

- bake for 18-22 minutes

- Enjoy!

Nutritional Info:

- Calories 197.7

- Fat 7.2 g

-Carbs 30.1 g

-Protein 3.5 g